Fish Tikka is a very popular recipe for all fish lovers. This spicy fish tikka are marinated in a yoghurt based marination and then baked , roast or shallow fry till crisp golden. Fish Tikka are served as an appetizer or snacks with cilantro mint chutney, lemon wedges and onion slices.

1 review for Fish Tikka

  1. Althemist

    The meat comes from butcher Ruby and White’s, the buns are artisan ciabatta, ingredients are locally sourced – no wonder this is the best place to eat burgers in Melbourne.

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